Thank you, Dana farber cancer center for posting this amazing summer recipe…
Ingredients:
1/2 fresh pineapple, trimmed and cut into 1-inch chunks
3 medium nectarines, cut into 1-inch chunks
3 medium pears, cut into 1-inch chunks
3 medium peaches, cut into 1-inch chunks
3 to 4 medium plums, cut into 1-inch chunks
10 apricots, halved
3 tablespoons honey or agave nectar
Directions:
Thread each fruit alternately onto metal or soaked wooden skewers. Grill uncovered over medium-hot heat until the fruit is heated through, about 6 minutes, turning often. Brush with raw honey during the last minute of grilling time.
