Fruit kabobs…. On the grill!

Thank you, Dana farber cancer center for posting this amazing summer recipe…

Ingredients:
1/2 fresh pineapple, trimmed and cut into 1-inch chunks
3 medium nectarines, cut into 1-inch chunks
3 medium pears, cut into 1-inch chunks
3 medium peaches, cut into 1-inch chunks
3 to 4 medium plums, cut into 1-inch chunks
10 apricots, halved
3 tablespoons honey or agave nectar
Directions:
Thread each fruit alternately onto metal or soaked wooden skewers. Grill uncovered over medium-hot heat until the fruit is heated through, about 6 minutes, turning often. Brush with raw honey during the last minute of grilling time.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s